Sylvan Sanctuary
Friday, January 25, 2019
Coconut Tofu in Garlic Pineapple Sauce with Jasmine Rice
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So last night I tried a, for us, novel take on the old vegetarian standby of tofu and rice. I made a garlic pineapple sauce (I substitut...
Saturday, January 12, 2019
Christmas 2018
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Christmas is my favorite holiday, both for the festivities specific to the season and for the abundance of happy memories, mostly involving ...
Saturday, January 5, 2019
Salad in a Jar
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So here is my first experiment with the "salad in a jar" trend: Peanut Crunch Salad in a Jar The recipe comes from Mel...
Tuesday, January 1, 2019
Indian Recipes for Instant Pot and Air Fryer
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Years ago, back when we lived in California, I attended an Indian cooking workshop, taught by a lovely South African lady, Daksha Mehta, who...
Friday, December 14, 2018
My Bro
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On Friday, November 16, 2018 (which was Saturday, November 17, in New Zealand, where he lived,) my beloved brother Robin passed away very su...
Thursday, November 15, 2018
Vegan Cooking Demo
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Last night, I attended one of JL Fields' (author of several books on vegan cooking) fabulous cooking demonstrations in downtown Colorado...
Monday, November 12, 2018
The Great Vegan Butter, Cheese, and Eggs Debate
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So what is the best vegan "butter"? Many people think it is Earth Balance , which I have successfully substituted for real butter...
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